PEACH MILANO WHOLE MELT

100 £1000 £

Recipe: Peach Milano Whole Melt Sorbet

Ingredients:

  • 3 cups fresh peach puree (about 5-6 peaches)
  • 1 cup water
  • 1 cup sugar
  • 1-2 grams of Peach Milano Whole Melt

    Instructions:

    1. Peel and pit the peaches, then blend them into a smooth puree.
    2. In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves, creating a simple syrup.
    3. Allow the simple syrup to cool, then mix it with the fresh peach puree.
    4. In a heat-resistant container, gently melt the Peach Milano Whole Melt.
    5. Add the melted Peach Milano Whole Melt to the peach mixture, stirring thoroughly.
    6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
    7. Transfer the sorbet to a lidded container and freeze for a few hours until firm.
    8. Serve the Peach Milano Whole Melt Sorbet in chilled bowls or cones.

    Peach Milano Whole Melt is not just a cannabis concentrate; it’s a celebration of the flavors of summer and the elevation of whole melt. Whether enjoyed on its own or incorporated into creative recipes, Peach Milano Whole Melt promises a delightful and sophisticated cannabis experience.

 

 

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